021503 SCOTISH 80
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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05-C Scottish Ale, Export 80
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Min OG:
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1.040
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Max OG:
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1.050
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|
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Min IBU:
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15
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Max IBU:
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36
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|
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Min Clr:
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10
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Max Clr:
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19
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
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Total Grain (Lbs):
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8.00
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|
|
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Anticipated OG:
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1.054
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Plato:
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13.32
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Anticipated SRM:
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16.5
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|
|
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Anticipated IBU:
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30.4
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|
|
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Brewhouse Efficiency:
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75
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%
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|
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Wort Boil Time:
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60
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Minutes
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
87.5
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7.00 lbs.
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Light Liquid Malt Extract
|
|
1.035
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7
|
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12.5
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1.00 lbs.
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Crystal 120L
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Great Britain
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1.033
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120
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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|
1.00 oz.
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Cascade
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Pellet
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6.30
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30.4
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60 min
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Amount
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Name
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Type
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Time
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0.25 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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White Labs WLP028 Edinburgh Ale
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Steep specialty grains in 1 gallon at 150 L for 1 hour. Rinse with another gallon preheated to 150L. 4 oz of corn sugar to prime.
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Generated with ProMash Brewing Software |